Prep: Time 10 minutes
*5 tbsp sugar
* 5 tbsp cornstarch
* 1 can Coconut milk
*3/4 cup water
In a saucepan combine sugar and cornstarch
( Tip put dry ingredients in pan first. It will clump weird if you put liquid in first.)
Stir In : Coconut milk and water.
Cook: on Medium heat.
Stirring Constantly, until mixture thickens.
Pour: Into 8 inch square pan or whatever
Chill & Set
Cut into squares or eat right out of the bowl.
Thursday, June 11, 2009
Thursday, May 7, 2009
Popo's Supreme Banana Nut Bread Recipe
* 1 cup butter
* 2 cup's sugar
* 2 eggs well beaten
* 1 tsp salt
* 2 tsp baking soda
*2 & 1/2 cups flour (tip: Gluten free use rice flour!) if you use regular flour it should be shifted.
* 4 cup's mashed Banana's (tip: freeze banana's when they get a little over ripe before they go bad they will turn black in the freezer but work great for the bread when you want to bake! simple thaw peel and mash)
*1 cup chop walnuts
Directions:
Cream butter and sugar thoroughly. Add mashed banana's and egg's mix well. Shift dry ingredients with a whisk, fold in. Do not over mix. Pour onto loaf pane and bake in preheated oven at 350 degrees for aprox. 40 minutes.
Can it be frozen: yes
* 2 cup's sugar
* 2 eggs well beaten
* 1 tsp salt
* 2 tsp baking soda
*2 & 1/2 cups flour (tip: Gluten free use rice flour!) if you use regular flour it should be shifted.
* 4 cup's mashed Banana's (tip: freeze banana's when they get a little over ripe before they go bad they will turn black in the freezer but work great for the bread when you want to bake! simple thaw peel and mash)
*1 cup chop walnuts
Directions:
Cream butter and sugar thoroughly. Add mashed banana's and egg's mix well. Shift dry ingredients with a whisk, fold in. Do not over mix. Pour onto loaf pane and bake in preheated oven at 350 degrees for aprox. 40 minutes.
Can it be frozen: yes
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